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Home » Blog » Specialty Dessert Recipes » Toffee Matzo Brittle

Toffee Matzo Brittle

Cathy Roma Published: Apr 1, 2024

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Toffee matzo brittle, (aka matzo crack) is crispy matzo layered with caramel, chocolate, pecans, and coconut in this delectable (and highly addictive) Passover treat.
Toffee matzo brittle (aka matzo crack) is crispy matzo layered with caramel, chocolate, pecans, and coconut in this delectable (and highly addictive) Passover treat.
Three types of Toffee Matzo Brittle (aka matzo crack), are piled on top of a wood board.

My boys have never met a box of matzo that they didn’t like (or a stack of toffee matzo brittle). It barely makes it in the door from the store and they’re tearing it open for a snack. They like it straight from the box or spread with a thin layer of cream cheese and a sprinkle of salt.

But their favorite way to tear through a box of matzo is when I turn it into toffee matzo brittle. And quite frankly, it’s mine too.

Toffee Matzo Brittle (aka matzo crack), is topped with toasted coconut and pecans is stacked on top of a wood board.

Making matzo brittle is actually quite simple. Brown sugar and butter are cooked into a caramel sauce and spread on a layer of matzo and then baked until bubbling.

I stir in some sea salt while the sugars are cooking to amp up the flavor and also because I’m a sucker for a sweet/salty bite.

Next sprinkle on bittersweet chocolate chips and let it sit undisturbed for a few minutes before spreading it into a thin layer over the toffee. Now, you can stop right there and be perfectly happy, but….

Why would we do that?

Toffee Matzo Brittle (aka matzo crack), is topped with toasted coconut and pecans is piled on top of a wood board.

I’m a coconut junkie, so to me there’s no better topping that a handful of toasted coconut. Other than a handful of toasted coconut and a handful of toasted pecans.

That chocolatey, coconuty crisp toffee bite reminds me of my most favorite Girl Scout cookie, the Samoa. I could seriously sit down and eat an entire box, and trust me, it’s no different with this brittle.

Matzo brittle is highly addictive so be prepared to overindulge or give it away. It makes a pretty presentation and a great gift if you’re heading to someone’s house to celebrate Passover. But make a little extra to keep for yourself, because once this matzo brittle comes out it will be gone in an instant! 

Let’s make Toffee Matzo Brittle

Step by step photos showing how to make toffee matzo brittle. (Lay the matzo on a lined sheet tray (1), combine the sugars and butter in a sauce pan (2), bring to a boil and cook (3), spread the caramel over the matzo, bake and scatter chocolate over the caramel (4), spread the chocolate over the caramel (5), cover with toppings (6).
  1. Line a sheet tray with non stick foil and lay matzo crackers in a single layer, breaking them to fit in the pan.
  2. Combine brown sugars and butter in a saucepan.
  3. Bring to a boil and cook until dissolved. 
  4. Spread the caramel over the matzo. Bake for 15 mins and then scatter with chocolate chips.
  5. Once the chocolate is melted, spread evenly over the caramel.
  6. Scatter the toppings over the chocolate, pressing lightly to adhere. Chill, break into pieces, and enjoy!

Toffee matzo brittle is topped with chocolate and toasted pecans and piled on a wood board.

Tips for success

  • Nonstick foil wrapped over your sheet tray is a lifesaver and makes for super easy clean up.
  • Don’t overcook the caramel on the stove top as it will finish cooking in the oven.
  • Have all of your toppings ready to go before your sprinkle the chocolate over the caramel. You want to be sure the chocolate is very melty so the toppings adhere.
  • If coconut isn’t your thing, no problem, just leave it off. You can go with just the nuts, or even a simple sprinkle of sea salt, or call it a day with just the chocolate topping.
  • Another topping twist is to swirl a handful of white chocolate into the melted chocolate. Just use the back of a spoon to create decorative swirls without over-blending.
  • Can’t wait to try? Pop the whole tray in the refrigerator to speed up the setting time.
Toffee Matzo Brittle (aka matzo crack), is topped with toasted coconut and pecans is stacked on top of a wood board.

More Passover Recipes

  • Matzo Ball Soup
  • Chocolate Meringue Cookies
  • Coconut Macaroons
  • Boneless Roasted Leg of Lamb
A little hand grabbing a piece of one of three types of Toffee Matzo Brittle (aka matzo crack), are piled on top of a wood board.
5 from 1 vote
Toffee Matzo Brittle (aka matzo crack), is topped with toasted coconut and pecans is stacked on top of a wood board.
Print
Toffee Matzo Brittle
Prep Time
15 mins
Cook Time
15 mins
Resting Time
15 mins
Total Time
30 mins
 

Toffee matzo brittle,(aka matzo crack) is crispy matzo layered with caramel, chocolate, pecans, and coconut in this delectable (and highly addictive) Passover treat.

Course: Specialty Desserts
Cuisine: Jewish
Keyword: matzo brittle, matzo crack
Servings: 8 Servings
Calories: 620 kcal
Author: Cathy Roma | What Should I Make For…
Ingredients
  • 5 matzo crackers (6 x 6 inches each)
  • 1/2 cup light brown sugar
  • 1/2 cup dark brown sugar
  • 8 oz unsalted butter (2 sticks)
  • 1 1/2 tsp sea salt
  • 1 cup bittersweet chocolate chips, (or chopped chocolate)
Optional Toppings
  • 1 cup pecans, toasted and coarsely chopped
  • 3/4 cup sweetened coconut flakes, toasted
  • smoked sea salt
  • white chocolate
Instructions
  1. Preheat oven to 325 degrees. Line a half sheet pan with non stick foil. Lay the matzo in a single layer on the sheet pan, breaking the pieces as needed to fit.

  2. In a small saucepan combine the butter and sugars and cook over high heat, stirring frequently. Once the butter has completely melted, cook an additional 2-3 mins, stirring constantly. Stir in the salt.
  3. Using a wooden spoon or a heat resistant spatula, quickly spread the caramel evenly over the matzo, covering completely.
  4. Bake for 15 mins. As soon as you pull the pan out of the oven, scatter with the bittersweet chocolate. Let stand undisturbed for 5 mins.
  5. Use a spatula to smooth the chocolate over the caramel evenly. Sprinkle with pecans and toasted coconut. Press lightly to adhere. Cool to room temperature or pop into the refrigerator to set. Break into pieces to serve.

Recipe Notes
  • Nonstick foil wrapped over your sheet tray is a lifesaver and makes for super easy clean up.
  • Don’t overcook the caramel on the stove top as it will finish cooking in the oven.
  • Have all of your toppings ready to go before your sprinkle the chocolate over the caramel. You want to be sure the chocolate is very melty so the toppings adhere.
  • If coconut isn’t your thing, no problem, just leave it off. You can go with just the nuts, or even a simple sprinkle of sea salt, or call it a day with just the chocolate topping.
  • Another topping twist is to swirl a handful of white chocolate into the melted chocolate. Just use the back of a spoon to create decorative swirls without over-blending.
  • Can’t wait to try? Pop the whole tray in the refrigerator to speed up the setting time.
Nutrition Facts
Toffee Matzo Brittle
Amount Per Serving
Calories 620 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 24g150%
Cholesterol 61mg20%
Sodium 493mg21%
Potassium 284mg8%
Carbohydrates 60g20%
Fiber 3g13%
Sugar 37g41%
Protein 5g10%
Vitamin A 715IU14%
Vitamin C 0.2mg0%
Calcium 109mg11%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

Update Notes: This post was originally published in April 2017 but was republished with tips and step by step photos in April 2019.

7

Holiday Recipes, Recipe, Specialty Dessert Recipes candy, toffee, matzo, brittle, matzoh, caramel, matzah, chocolate, kosher, coconut, passover, pecans, sweets

About Cathy Roma

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

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Previous Post: « Toasted Coconut Cupcakes
Next Post: Matzo Ball Soup »

Reader Interactions

Comments

  1. Cindy says

    April 4, 2017 at 9:35 pm

    Love the little hands sneaking some delicious Matzo. What a clever idea to elevate that awesome crunch and sweet factor. Yum.

    Reply
    • Cathy says

      April 18, 2017 at 12:25 pm

      Ha. Yep those little buggers were grabbing at it all day!

  2. Mary Ann | The Beach House Kitchen says

    April 5, 2017 at 3:14 pm

    Im drooling over this brittle Cathy! Love the toasted pecans and coconut on top!

    Reply
    • Cathy says

      April 18, 2017 at 12:24 pm

      The nutty topping made it a house favorite Mary Ann.

  3. Alida | Simply Delicious says

    April 6, 2017 at 2:06 pm

    Oh my goodness, that looks insane! Love the idea of turning matzo into brittle Cathy!

    Reply
    • Cathy says

      April 18, 2017 at 12:21 pm

      Thanks Alida! I ate waaaay too much of this one!

  4. Debbie says

    April 28, 2019 at 8:41 pm

    5 stars
    So delish!
    My new favorite way to eat matzo

    Reply
    • Cathy Roma says

      April 30, 2019 at 9:32 pm

      I concur!! So glad you loved it!

5 from 1 vote

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My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

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