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weeknight

Overhead shot of Southwest Turkey Pasta sprinkled with herbs and ready to serve.

Southwest Turkey Pasta

Pork Milanese with Arugula and Tomatoes on an oval wood board with lemon and arugula scattered around.

Pork Milanese with Arugula and Tomatoes

Two bowls of chicken tortellini soup on a metal tray with baby kale and basil scattered around.

Creamy Chicken Tortellini Soup

Dive into this dish of Beef Stroganoff ready for dinner!

Beef Stroganoff

A pot of One Pot Creamy Chicken Pasta stirred with wooden spoon.

One Pot Creamy Chicken Pasta

Pork chops bathed in creamy mushroom sauce with mushrooms scattered around.

Pork Chops in Creamy Mushroom Sauce

Pan Seared Gnocchi in Brown Butter Sage Sauce in a pan with fresh sage scattered around.

Pan Seared Gnocchi in Brown Butter Sage Sauce

Easy Shrimp Scampi in a bowl with parm and bread served alongside.

Easy Shrimp Scampi

Creamy Goat Cheese Pasta with Chicken and Mushrooms in a dutch oven with a wooden spoon in to stir, thyme sprigs scattered around and beige blue striped dish towel.

Creamy Goat Cheese Pasta with Chicken and Mushrooms

Just cooked Chicken and Broccoli Stir-Fry in a wok with a light blue linen draped above.

Chicken and Broccoli Stir-Fry

Close up of apple cider pork chops cooked with caramelized apples, onions and sage.

Apple Cider Pork Chops

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HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

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