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Close up of the Best Sweet and Sour Brisket on a wood board with a serving fork.

Best Sweet and Sour Brisket

Sparkling Autumn Sangria served in two champagne flutes with apple slice garnishes with a pitcher of sangria in the background and fruit garnishes scattered on the table.

Sparkling Autumn Sangria

A braided round apple challah bread sweetened with apples and honey.

Apple Challah

Olive Oil Cake with Mascarpone Frosting & Fresh Figs

Olive Oil Cake with Mascarpone Frosting & Fresh Figs

Chocolate Coconut Rugelach

Chocolate Coconut Rugelach

Classic Apple Pie all baked with a decorative crust ready for serving.

Classic Apple Pie

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HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

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Trending Posts

  • Close up of breaded chicken breasts cooking in a frying pan. Easy Breaded Chicken Breasts
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  • Close up shot of a Mexican Mule served in a copper mug garnished with lime and jalapeño slices placed on a wood board with another mug in the background. Mexican Mule
  • A sliced Beef Wellington with Red Wine Sauce on a cutting board with two slices on a small white plate. Beef Wellington with Red Wine Sauce
  • Close up of creamy farfalle pasta tossed with mushrooms and sausage in a creamy white wine sauce served in a white bowl. Creamy Pasta with Sausage and Mushrooms

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