Skip to primary navigation
Skip to content
Skip to primary sidebar

About
- FAQ
- News and Press
Recipes
Menus
Videos
Contact
Shop
Nav Social Menu
search...

lamb

Shepherd’s Pie

Lamb Crostini + Bourbon Beer Cocktail

Boneless Roasted Leg of Lamb with Potatoes and Fennel

Primary Sidebar

search...

HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

Learn More about Cathy

Subscribe now to receive my exclusive guide of entertaining tips delivered straight to your inbox!

E-Mail Address

Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life.

Trending Posts

Mexican Mule
Creamy Pasta with Sausage and Mushrooms
Crispy Asian Chicken Wings
Chicken Breasts with Creamy Spinach Sauce
French Onion Tart
Easy Breaded Chicken Breasts
Roasted Salmon with Herb Butter
Butternut Squash Ravioli in Brown Butter Sauce
Smashed Roasted Fingerling Potatoes
Turkey Stew

Featured In...

Featured in Better Homes and Gardens

Featured in Cosmopolitan

Featured in Elle Decor

Featured in Country Living

Featured in Domino

Copywrite © 2019 • What Should I Make For... Privacy Policy • Terms of Service