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Italian

Tomato "Shortcake" with Whipped Ricotta served on small ceramic plates.

Tomato “Shortcake” with Whipped Ricotta

Spring Pea Risotto

Spring Pea Risotto

Garden Vegetable and Pancetta Panzanella on a round wood serving tray with tomatoes and basil scattered around.

Garden Vegetable and Pancetta Panzanella

An Italian BLT and all the fixings on a round wood board.

Italian-Style BLT Sandwiches

Italian Pasta Salad in a white bowl

Italian Pasta Salad

Close up of Italian potato salad with serving spoons.

Italian Potato Salad

Pan Seared Gnocchi in Brown Butter Sage Sauce in a pan with fresh sage scattered around.

Pan Seared Gnocchi in Brown Butter Sage Sauce

Chicken Piccata in a cast iron skilled garnished with lemon slices and parsley.

Chicken Piccata

Overhead shot of Italian guacamole in a bowl with bread and basil scattered around.

Italian Guacamole

A bowl of fettuccine with bolognese sauce, fresh ricotta, and tomatoes with parmesan crisps in the background.

Bolognese Sauce

Overhead shot of roasted eggplant pasta in a cast iron dutch oven garnished with fresh basil, with basil and a sliced tomato alongside.

Roasted Eggplant Pasta

A pot of Sunday Sauce and Meatballs with a wooden spoon in the pot, a couple garden cloves and fresh basil alongside.

Sunday Sauce and Meatballs

Overhead shot of creamy mushroom risotto in a silver saute pan with sprigs of thyme and mushrooms slices scattered around.

Creamy Mushroom Risotto

Close up of Italian Style Shrimp and Grits in a white bowl sprinkled with parsley and scallions.

Italian Style Shrimp and Grits

Veal and Peppers braised in tomato sauce in a large pot.

Braised Veal and Peppers

Pasta e Fagioli

Pasta e Fagioli

Olive Oil Cake with Mascarpone Frosting & Fresh Figs

Olive Oil Cake with Mascarpone Frosting & Fresh Figs

Zucchini Bake

Zucchini Bake

Easy Pasta Primavera

Easy Pasta Primavera

Muffuletta Sandwich

Muffuletta Sandwiches

Eggplant Parmesan

Chicken Parmesan

Chicken Parmesan

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HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

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