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Pumpkin Pancakes

Pumpkin Pancakes

Sparkling Autumn Sangria served in two champagne flutes with apple slice garnishes with a pitcher of sangria in the background and fruit garnishes scattered on the table.

Sparkling Autumn Sangria

Sweet and Spicy Acorn Squash on a round wood board with a scattering of parsley.

Sweet and Spicy Acorn Squash

A serving of a Pumpkin Cheesecake Bars is served on a plate with a doily with pine cones, pumpkins, cinnamon sticks, and candy corn scattered around on the table.

Pumpkin Cheesecake Bars

Butternut Squash Ravioli with pumpkins and sage leaves around.

Butternut Squash Ravioli in Brown Butter Sauce

Slow Roasted Lamb Tacos on a long wooden board with apples. scallions, and feta cheese on the table.

Slow Roasted Lamb Tacos

Autumn Caramel Popcorn in a mason jar and scattered around on a plaid towel with candy corn.

Autumn Caramel Popcorn (Spicy!)

Fig, blue cheese, and arugula flatbread sliced and served on a wooden cutting board.

Fig, Blue Cheese, and Arugula Flatbread

Apple Puff Pastry Tarts

Apple Puff Pastry Tarts

Caramel Apple No-Churn Ice Cream

Caramel Apple No-Churn Ice Cream

Boozy Chai Latte

Boozy Chai Latte

Classic Apple Pie all baked with a decorative crust ready for serving.

Classic Apple Pie

Roasted Butternut Squash and Kale Salad

Roasted Butternut Squash and Kale Salad

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HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

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