• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

What Should I Make For... logo

  • About Cathy Roma
    • FAQ
    • News and Press
  • Recipes
  • Menus
  • How To
    • How to make Buttery Pie Crust
    • How to Cook with Cast Iron
    • How to Make Homemade Gnocchi
    • Homemade Ginger Beer
    • Homemade Turkey Stock
    • The Ultimate Thanksgiving Menu
    • 2019 Holiday Gift Guide – Stocking Stuffers for Foodies
  • Videos
  • Contact
  • Shop
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest

beef

Close up shot of Filet Mignon with Balsamic Tomatoes on a bed of arugula.

Filet Mignon with Balsamic Tomatoes

Close up of the Best Sweet and Sour Brisket on a wood board with a serving fork.

Best Sweet and Sour Brisket

Dive into this dish of Beef Stroganoff ready for dinner!

Beef Stroganoff

A sliced Beef Wellington with Red Wine Sauce on a cutting board with two slices on a small white plate.

Beef Wellington with Red Wine Sauce

Dig into this dish of mexican stew served with a beer, lime crema, and lots of fresh cilantro.

Mexican Beef Stew

A sliced grilled flank steak on a wood cutting board.

Grilled Marinated Flank Steak

Guinness Braised Beef Stew in a cast iron dutch oven with a wooden spoon in the pot.

Guinness Braised Beef Stew

Close up of a Egg Topped Bacon Cheeseburger piled high with sautéed onions.

Egg Topped Bacon Cheeseburger

Herb Crusted Grilled Beef Tenderloin on a cutting board with herbs and garlic scattered around.

Herb Crusted Grilled Beef Tenderloin

Carne Asada Tacos on a round wooden board with cilantro, limes, grilled tortillas and onion relish scattered around.

Carne Asada Tacos

A pot of Sunday Sauce and Meatballs with a wooden spoon in the pot, a couple garden cloves and fresh basil alongside.

Sunday Sauce and Meatballs

Two bowls of Beef Bourguignon filled with tender beef and carrots, placed on a plaid tablecloth with herbs in the background.

Beef Bourguignon

A shot of two individual servings of Shepherd's Pie in cast iron skillets with a golden crispy edged potato topping with thyme, peas, forks, and an open bottle of beer scattered around.

Shepherd’s Pie

Overhead shot of Chili con Carne in a pot with a serving of chili alongside topped with sour cream, cheese, cilantro, and scallions.

Chili Con Carne

Grilled Ribeye Steaks

Grilled Ribeye Steaks

Flank Steak Pinwheels

Flank Steak Pinwheels

Primary Sidebar

HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

Learn More about Cathy

Subscribe now to receive my exclusive guide of How to Stock a Pantry delivered straight to your inbox!

Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life.

Trending Posts

  • Crispy Asian Chicken Wings served on a square plate, sprinkled with sesame seeds, scallion slices, and lime wedges. Crispy Asian Chicken Wings

  • Close up of breaded chicken breasts cooking in a frying pan. Easy Breaded Chicken Breasts

  • Close up of creamy farfalle pasta tossed with mushrooms and sausage in a creamy white wine sauce served in a white bowl. Creamy Pasta with Sausage and Mushrooms

  • A pot of One Pot Creamy Chicken Pasta stirred with wooden spoon. One Pot Creamy Chicken Pasta

  • A sliced Beef Wellington with Red Wine Sauce on a cutting board with two slices on a small white plate. Beef Wellington with Red Wine Sauce

Featured In...

Featured in Better Homes and Gardens Featured in Cosmopolitan Featured in Elle Decor Featured in Shape Featured in Country Living Featured in Domino

Copywrite © 2020 • What Should I Make For... Privacy Policy • Terms of Service