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Home » Blog » Cookie and Bar Recipes » Super Fudgy Brownies

Super Fudgy Brownies

Cathy Roma Published: Jan 31, 2019

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Chocolate lovers rejoice! These brownies are decadent, fudgy and loaded up with three kinds of chocolate.

“These are the best friggin’ brownies I have ever had!”

Okay, so I’m quoting my mom, but to be fair, she is one smart cookie. And you know what’s nuts? (No nuts in these brownies by the way.) I have never shared a brownie recipe on the blog before. So, here we go and points to my mom for being an excellent taste-tester. This recipe was worth the wait my friends.

Now, I know that there are two pretty firm (eh hem, rigid) brownie camps…cakey and fudgy, but I’m actually an equal opportunity brownie lover. I legitimately like both. But if pressed, gun to head, I’m picking fudgy. Because if I’m going for it and indulging, I am going for it and indulging. You feel me?

I’m talking rich, decadent, chocolate-coma brownies.

I’m talking take a bite, close your eyes, and swoon brownies.

Warm and gooey, just out of the oven brownies. Cooled and dunked in a glass of milk brownies. Stacked and topped with a scoop of melty vanilla ice cream, whipped cream, and a cherry brownies. 

We’re going for weak in the knees, put a ring on it brownies.

So how do we achieve this brownie nirvana you ask? Well, that’s simple…loads of chocolate and more importantly, really good chocolate. Simple, but at the same time, not so simple.

Let’s make Super Fudgy Brownies

  1. Combine the butter and sugar and warm over low heat. Whisk until blended.
  2. Add the sugar and whisk until combined.
  3. Mix in the eggs, yolks, and salt.
  4. Stir in the flour and cocoa powder. Careful not to overmix!
  5. Stir in the coffee and chopped chocolate.
  6. Spread into the prepared pan and bake for 25-30 mins.

Super Fudgy Brownies

Let’s be clear, vanilla lovers need not apply.

I’ve incorporated three kinds of chocolate plus cocoa powder to achieve a balance that is sweet (but not cloying) and truly a celebration of chocolate. And I promise this recipe will take you exactly 10 minutes longer than a box mix and will be at least 10 times better. So pour yourself a tall glass of milk and have at it. 

Chocolate heaven awaits.

Tips for success

  • No one wants to leave brownie goodness stuck to the pan. Apply cooking spray or butter liberally and parchment is your best friend. Leave an overhang to help you pull the brownies out of the pan without breaking.
  • Mix this batter just enough. That means just until the ingredients look incorporated and not overly homogenous. This will help us achieve that tender, fudgy texture.
  • I don’t want to say under-bake, but I kind of do. Let’s split the difference and say don’t over-bake! We’re looking for a moist center and a few crumbs sticking to the toothpick as you test. 

5 from 4 votes
Print
Super Fudgy Brownies
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Chocolate lovers rejoice! These brownies are decadent, fudgy and loaded up with three kinds of chocolate.
Course: Cookies and Bars
Cuisine: American
Keyword: brownies, fudgy brownies
Servings: 24 Servings
Calories: 245 kcal
Author: Cathy Roma | What Should I Make For...
Ingredients
  • 10 oz unsalted butter, chopped (2 1/2 sticks )
  • 6 oz semisweet chocolate, chunks or chips
  • 1 1/2 cups sugar
  • 1 Tbsp vanilla extract
  • 1/2 tsp salt
  • 3 eggs, lightly beaten
  • 1 egg yolk
  • 2/3 cup all purpose flour
  • 1 cup unsweetened cocoa powder, dutch process
  • 2 Tbsp strong brewed coffee, cooled
  • 3 oz bittersweet chocolate, coarsely chopped
  • 3 oz milk chocolate, coarsely chopped
Instructions
  1. Preheat the oven to 350 degrees. Coat a 13x9 inch baking pan with cooking spray and line with parchment paper, allowing the paper to hang over the edges.
  2. Combine the butter and semisweet chocolate in a small bowl set over a pot of simmering water on the stove. Stir frequently until melted. Remove from heat and cool slightly.
  3. Scrape the butter/chocolate mixture into a large bowl and whisk in the sugar until well combined.
  4. Add the vanilla, salt, eggs, and egg yolk. Whisk well.

  5. Use a wooden spoon or spatula to stir in the flour and cocoa powder until just combined. Don't overmix!
  6. Stir in the coffee and fold in the chopped chocolate.
  7. Scrape into the prepared pan and smooth into an even layer.
  8. Bake for 25-30 mins or until brownies are set and a toothpick inserted into the center comes out with just a few moist crumbs sticking to it.
  9. Cool for 10 mins in the pan and them remove the brownies using the overhanging parchment to ease them out of the pan.
  10. Cool completely and cut into 24 squares.
Recipe Notes
  • No one wants to leave brownie goodness stuck to the pan. Apply cooking spray or butter liberally and parchment is your best friend. Leave an overhang to help you pull the brownies out of the pan without breaking.
  • Mix this batter just enough. That means just until the ingredients look incorporated and not overly homogenous. This will help us achieve that tender, fudgy texture.
  • I don't want to say under-bake, but I kind of do. Let's split the difference and say don't over-bake! We're looking for a moist center and a few crumbs sticking to the toothpick as you test. 
Nutrition Facts
Super Fudgy Brownies
Amount Per Serving
Calories 245 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Cholesterol 54mg18%
Sodium 60mg3%
Potassium 139mg4%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 18g20%
Protein 2g4%
Vitamin A 340IU7%
Calcium 19mg2%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

Update Notes: This post was originally published in August 2017 but was republished with step-by-step photos and tips in January 2019.

Super Fudgy Brownies
4

Cookie and Bar Recipes, Recipe brownies, chocolate, cookies, bars, fudgy, scharffen berger, cocoa

About Cathy Roma

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

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Comments

  1. Cindy Rodriguez says

    August 15, 2017 at 1:33 am

    5 stars
    These look to die for, Cathy! I bet it’s the three kinds of chocolate that give the beautiful brown sheen at the top. Whatever it is, it makes these babies look irresistible as hell (pardon my language).

    “Brownie nirvana”? I think you’ve reached it, and then some! 🙂

    Reply
    • Cathy says

      August 19, 2017 at 4:31 pm

      Your language is absolutely pardoned and welcomed my friend!

5 from 4 votes (3 ratings without comment)

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HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

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