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Home » Blog » Appetizer and Snack Recipes » March Madness Deviled Eggs

March Madness Deviled Eggs

Cathy Roma Published: Mar 23, 2016

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This post may contain affiliate links. Please see my affiliate disclosure for more information.

Here’s a twist on classic deviled eggs that you need to be serving at your March Madness party!

March Madness Deviled Eggs

We host a lot of parties at our house centered around sporting events, but that doesn’t mean I spend a lot of time watching the game. And trust me, no one is coming to my house because of my vast knowledge of of any sport (they’d be sorely disappointed). They’re coming for the food.

Today I’m sharing a recipe that is a twist on a party food favorite that is perfect for your March Madness party. I partnered with Recipe.com to create these deviled eggs…a little spicy, silky smooth, with a surprising sweetness from sweet potatoes. Yes…sweet potatoes!

Head on over to Recipe.com’s What’s Cooking blog to get the recipe and my full post for these deviled eggs right here.

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Appetizer and Snack Recipes, Recipe party food, spicy, starter, sweet potato, 4th of july, sports, appetizer, deviled eggs, Easter, eggs, holidays, party

About Cathy Roma

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

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Comments

  1. Cheyanne @ No Spoon Necessary says

    March 24, 2016 at 2:35 pm

    These deviled eggs are SO fun, Cathy!!! Love that you shaped them like a basketball!! And I bet these taste crazy delicious! Sweet potato and a lil Sriracha? Yummmmm! Perfect for March Madness! Cheers, friend and warm wishes for a wonderful Easter!

    Reply
    • Cathy says

      March 25, 2016 at 4:36 am

      Thanks Cheyanne! A little Sriracha makes everything delicious! Happy Easter!

  2. Mary Ann | The Beach House Kitchen says

    March 24, 2016 at 3:48 pm

    We LOVE deviled eggs at our house Cathy! I’ve never tried them with sweet potatoes! Bet they’re yummy! Enjoy the games!

    Reply
    • Cathy says

      March 25, 2016 at 4:37 am

      Steve is a huge deviled egg lover too Mary Ann and he was definitely skeptical on the sweet potatoes. But not anymore. These were gobbled up!

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HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

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