• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

What Should I Make For... logo

  • About Cathy Roma
    • FAQ
    • News and Press
  • Recipes
  • Menus
  • How To
    • How to Cook with Cast Iron
    • How to Make Homemade Gnocchi
    • Homemade Ginger Beer
    • Homemade Turkey Stock
    • The Ultimate Thanksgiving Menu
    • 2019 Holiday Gift Guide – Stocking Stuffers for Foodies
  • Videos
  • Contact
  • Shop
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
Home » Blog » Appetizer and Snack Recipes » Honey Mustard Potato Tart

Honey Mustard Potato Tart

Cathy Roma Published: Nov 19, 2019

105 shares
  • Share
  • Tweet
  • Reddit
  • Yummly

This post may contain affiliate links. Please see my affiliate disclosure for more information.

Jump to Recipe Print Recipe
This tangy, savory honey mustard potato tart makes the perfect, crowd-pleasing appetizer for your next holiday party.
This tangy, savory honey mustard potato tart makes the perfect, crowd-pleasing appetizer for your next holiday party.
Honey Mustard Potato Tart on a black board cut into squares with one serving on a small plate next to the sliced tart.
Today’s post is sponsored by Maille. Opinions are my own and I appreciate your support of the brands and companies that support What Should I Make For…

Entertaining for the holidays? This honey mustard potato tart is the ideal appetizer. Why?

  • The dough can be made well in advance and frozen.
  • The tart can be cut into small squares and feeds several people.
  • It can be served straight from the oven or at room temperature.
  • It makes a pretty presentation, perfect for your holiday table!
Honey Mustard Potato Tart on a black board cut into long slices.
A serving of Honey Mustard Potato Tart on a small round plate next to the sliced tart with leaves and oranges around,

My french onion tart is one of my most popular recipes, especially around the holidays. It gets rave reviews and it’s always the first thing to go when I throw a party.

I used that recipe as inspiration for today’s potato tart. Same flaky crust, but I’ve topped it with honey mustard, cheddar cheese, and thinly sliced potatoes that get gorgeously golden and caramelized as they bake.

Maille Honey Dijon Mustard is my ace in the hole for this recipe. It gives the potato tart a tangy, bold flavor. Just a few tablespoons of this honey mustard is all it takes to give this tart depth and zing. You can serve it alongside the baked tart if you want a little extra for dipping.

A serving of Honey Mustard Potato Tart on a small round plate next to the sliced tart with leaves and oranges around,

Let’s make a Honey Mustard Potato Tart

Step by step photos showing how to make a Honey Mustard Potato Tart. Roll out the pastry dough into a rectangle (1), trim the edges (2), spread the honey mustard on the pastry (3), top with onion and chives (4).
  1. Roll out the dough into a 10 x 14 inch rectangle.
  2. Trim the edges.
  3. Spread the honey mustard over the dough, extending to the edges.
  4. Sprinkle diced onion and chives over the mustard.
Step by step photos showing how to make a Honey Mustard Potato Tart. Spread the cheese over the top (5), layer the potato slices (6), top with butter and chives (7), bake until golden brown (8).
  1. Sprinkle with cheese.
  2. Arrange the potato slices in diagonal lines over the pastry.
  3. Brush the potato slices with cream, sprinkle with salt and chives and dot with butter.
  4. Bake until golden brown. Slice and serve.

Tips for success

  • The dough comes together in minutes in your food processor and can be made well in advance and frozen until you’re ready to use it.
  • A mandolin is the ideal tool to get very thin and uniform potato slices.
  • Arrange the potato slices in diagonal, slightly overlapping rows for a pretty presentation.
  • If the edges of the tart get too brown as it bakes, cover them with foil.
  • The tart can be sliced into squares, strips, or wedges, but no matter how you slice it (yes I went there), it’s just plain delicious.
  • Tart can be served right out of the oven or at room temperature, which makes it ideal for parties.
A serving of Honey Mustard Potato Tart on a small round plate with a jar of mustard in the background.

More Holiday Favorites

  • French Onion Tart
  • Sausage Rolls
  • Christmas Wreath Caprese Salad
  • Cranberry Chutney and Brie Crostini
  • Lemon Thyme Caramel Corn
Honey Mustard Potato Tart on a black board cut into squares with one serving on a small plate.
0 from 0 votes
A serving of Honey Mustard Potato Tart on a small round plate with leaves and oranges around,
Print
Honey Mustard Potato Tart
Prep Time
30 mins
Cook Time
40 mins
Resting Time
1 hr
Total Time
1 hr 10 mins
 

This tangy, savory honey mustard potato tart makes the perfect, crowd-pleasing appetizer for your next holiday party.

Course: Appetizer
Cuisine: American
Keyword: potato tart
Servings: 8 servings
Calories: 249 kcal
Author: Cathy Roma | What Should I Make For…
Ingredients
Pastry
  • 2 cups AP flour
  • 1/2 tsp kosher salt
  • 1 Tbsp sugar
  • 12 Tbsp cold unsalted butter, diced (1 1/2 sticks)
  • 1/2 cup ice water
Honey Mustatrd Potato Tart
  • 3 Tbsp Maille Honey Dijon Mustard
  • 2 Tbsp fresh chives, minced (divided)
  • 2/3 cup onion, finely chopped
  • 1 1/2 cups sharp cheddar cheese (6 oz)
  • 1 lb yellow potatoes (about 3 medium potatos)
  • 2 Tbsp heavy cream
  • 2 Tbsp unsalted butter, diced
  • 1 tsp kosher salt
Instructions
Pastry
  1. Place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine.

  2. Add the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas.
  3. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. Dump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour.
Make the tart
  1. Preheat the oven to 400 degrees and line a sheet pan with parchment paper.

  2. Roll the dough between two sheets of lightly floured wax paper, slightly larger than 10 x 14 inches. Using a ruler and a small knife, trim the edges. Place the dough on the prepared sheet pan and refrigerate while you slice the potatoes.

  3. Peel the potatoes and slice very thinly, about 1/8 inch. A mandolin is an ideal tool to slice the potatoes in thin, uniform slices.

  4. Spread the rolled pastry with the mustard, right to the edges. Sprinkle with the onion and chives, then top with the cheese, again, right to the edges.

  5. Place the potato slices over the cheese in diagonal lines, just barely overlapping and brush the potato slices with cream.

  6. Dot with the butter and sprinkle with salt and remaining chives.

  7. Bake for 40 mins or until the tart is golden and browned. Cover the edges with foil if the tart is getting too brown during baking.
  8. Let cool slightly and cut into squares to serve. Serve warm or at room temperature.
Recipe Notes
  • The dough comes together in minutes in your food processor and can be made well in advance and frozen until you’re ready to use it.
  • A mandolin is the ideal tool to get very thin and uniform potato slices.
  • Arrange the potato slices in diagonal, slightly overlapping rows for a pretty presentation.
  • If the edges of the tart get too brown as it bakes, cover them with foil.
  • The tart can be sliced into squares, strips, or wedges, but no matter how you slice it (yes I went there), it’s just plain delicious.
  • Tart can be served right out of the oven or at room temperature, which makes it ideal for parties.
Nutrition Facts
Honey Mustard Potato Tart
Amount Per Serving
Calories 249 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 35mg12%
Sodium 571mg25%
Potassium 74mg2%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 2g2%
Protein 9g18%
Vitamin A 388IU8%
Vitamin C 1mg1%
Calcium 163mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
0

Appetizer and Snack Recipes, Recipe appetizer, pastry, potatoes, potato tart, honey mustard

About Cathy Roma

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

★ Made this recipe? Make sure to give it a rating below!

Subscribe now to receive my exclusive guide of How to Stock a Pantry delivered straight to your inbox!


Follow What Should I Make For on Instagram and show me what you’re making for…!
Be sure to use the hashtag #whatshouldimakefor
Previous Post: « Make-Ahead Turkey Gravy
Next Post: Best Flaky Biscuits »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

Learn More about Cathy

Subscribe now to receive my exclusive guide of How to Stock a Pantry delivered straight to your inbox!

Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life.

Trending Posts

  • Close up shot of a Mexican Mule served in a copper mug garnished with lime and jalapeño slices placed on a wood board with another mug in the background. Mexican Mule
  • Close up of breaded chicken breasts cooking in a frying pan. Easy Breaded Chicken Breasts
  • A pot of One Pot Creamy Chicken Pasta stirred with wooden spoon. One Pot Creamy Chicken Pasta
  • Overhead shot of Pan Seared Lamb Chops with garlic and thyme scattered around. Pan Seared Lamb Chops
  • Close up of creamy farfalle pasta tossed with mushrooms and sausage in a creamy white wine sauce served in a white bowl. Creamy Pasta with Sausage and Mushrooms

Featured In...

Featured in Better Homes and Gardens Featured in Cosmopolitan Featured in Elle Decor Featured in Shape Featured in Country Living Featured in Domino

Copywrite © 2020 • What Should I Make For... Privacy Policy • Terms of Service