• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

What Should I Make For... logo

  • About Cathy Roma
    • FAQ
    • News and Press
  • Recipes
  • Menus
  • How To
    • How to make Buttery Pie Crust
    • How to Cook with Cast Iron
    • How to Make Homemade Gnocchi
    • Homemade Ginger Beer
    • Homemade Turkey Stock
    • The Ultimate Thanksgiving Menu
    • 2019 Holiday Gift Guide – Stocking Stuffers for Foodies
  • Videos
  • Contact
  • Shop
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest

Appetizer and Snack Recipes

Craving a light bite in-between meals or a tasty starter to kick off your dinner party? These yummy appetizer and snack recipes are sure to whet your appetite. Check out these nibbles ranging from party foods to dips to lunchbox hits!

From crunchy Candied Pecans to Crispy Asian Chicken Wings to Tuna Tartare in Crispy Wonton Cups you'll love these recipes that will definitely get the party started!

Crispy Asian Chicken Wings served on a square plate, sprinkled with sesame seeds, scallion slices, and lime wedges.

Crispy Asian Chicken Wings

Pigs in a Blanket with a TWIST! on a wooden cutting board with mustard and a serrated knife.

Pigs in a Blanket (with a TWIST!)

Tomato "Shortcake" with Whipped Ricotta served on small ceramic plates.

Tomato “Shortcake” with Whipped Ricotta

Close up of Everything Bagel Smoked Salmon and Cream Cheese Ball on a platter with veggies, pumpernickel toasts and herbs.

Everything Bagel Smoked Salmon and Cream Cheese Ball

Buffalo Cauliflower Bites with Blue Cheese Dip served on a white square platter with celery stalks and a beer in the background.

Buffalo Cauliflower Bites with Blue Cheese Dip

French Onion Tart cut into square slices, golden brown, and scattered with thyme sprigs.

French Onion Tart

Roasted cherry tomatoes are the star of this Italian grazing board.

Italian Grazing Board with Roasted Tomatoes

Sliced grilled onion and swiss flatbread on a cutting board with honeycomb.

Grilled Onion and Swiss Flatbread

Mediterranean Mezze Platter with Rosemary Garlic Grilled Lamb, dips, pita and vegetables.

Mediterranean Mezze Platter with Rosemary Garlic Grilled Lamb

Close up of Mini Cheesy Twice-Baked Potatoes on a black plate garnished with herbs.

Mini Cheesy Twice-Baked Potatoes

Crispy jalapeno poppers on a wood tray ready for serving.

Bacon and Cheddar Jalapeño Poppers

Max's Favorite Guacamole with a tortilla chip stuck in it for dipping.

Max’s Favorite Guacamole

Margarita Watermelon Bites served on a white platter garnished with lime zest.

Margarita Watermelon Bites

Garlic and Herb Grilled Chicken Wings garnished with fresh herbs

Garlic and Herb Grilled Chicken Wings

Baked Buffalo Wings on a serving tray with extra wing sauce, blue cheese and celery leaves.

Baked Buffalo Wings

Overhead shot of Italian guacamole in a bowl with bread and basil scattered around.

Italian Guacamole

A stack of Potato Latkes with Gorgonzola and Roasted Red Grapes on a wood board.

Potato Latkes with Gorgonzola and Roasted Grapes

A serving of Honey Mustard Potato Tart on a small round plate with leaves and oranges around,

Honey Mustard Potato Tart

Grilled Eggplant Dip with Pita Crisps

Grilled Eggplant Dip with Pita Crisps

A stack of Homemade Graham Crackers tied up with a white string.

Homemade Graham Crackers

Crispy Tortellini Bites with Creamy Tomato Sauce served on a round wood board with tomato sauce in a small bowl with fresh parsley and grape tomatoes scattered around.

Crispy Tortellini Bites with Creamy Tomato Sauce

A white square plate is piled with Sausage Rolls that are golden brown, sprinkled with loads of seeds and have a little cup of mustard for dipping nearby.

Sausage Rolls

Candied pecans in a mason jar with a white string tied in a bow.

Candied Pecans

Mini Potato Latkes stacked on a silver serving tray next to a plate with four latkes sprinkled with chives and served with apple creme fraiche.

Mini Potato Latkes with Apple Creme Fraiche

Next Page »

Primary Sidebar

HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

Learn More about Cathy

Subscribe now to receive my exclusive guide of How to Stock a Pantry delivered straight to your inbox!

Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life.

Trending Posts

  • Crispy Asian Chicken Wings served on a square plate, sprinkled with sesame seeds, scallion slices, and lime wedges. Crispy Asian Chicken Wings

  • Close up of breaded chicken breasts cooking in a frying pan. Easy Breaded Chicken Breasts

  • Close up of creamy farfalle pasta tossed with mushrooms and sausage in a creamy white wine sauce served in a white bowl. Creamy Pasta with Sausage and Mushrooms

  • A pot of One Pot Creamy Chicken Pasta stirred with wooden spoon. One Pot Creamy Chicken Pasta

  • A sliced Beef Wellington with Red Wine Sauce on a cutting board with two slices on a small white plate. Beef Wellington with Red Wine Sauce

Featured In...

Featured in Better Homes and Gardens Featured in Cosmopolitan Featured in Elle Decor Featured in Shape Featured in Country Living Featured in Domino

Copywrite © 2020 • What Should I Make For... Privacy Policy • Terms of Service