• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

What Should I Make For... logo

  • About Cathy Roma
    • FAQ
    • News and Press
  • Recipes
  • Menus
  • How To
    • How to make Buttery Pie Crust
    • How to Cook with Cast Iron
    • How to Make Homemade Gnocchi
    • Homemade Ginger Beer
    • Homemade Turkey Stock
    • The Ultimate Thanksgiving Menu
    • 2019 Holiday Gift Guide – Stocking Stuffers for Foodies
  • Videos
  • Contact
  • Shop
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
Home » Blog » Sandwich Recipes » Buffalo Chicken Sliders

Buffalo Chicken Sliders

Cathy Roma Published: Feb 11, 2023

862 shares
  • Share
  • Tweet
  • Reddit
  • Yummly

This post may contain affiliate links. Please see my affiliate disclosure for more information.

Jump to Recipe Print Recipe
All of your favorite Buffalo wing flavors sandwiched inside a mini brioche bun...touchdown!
All of your favorite classic wing flavors sandwiched inside a mini brioche bun in these Buffalo chicken sliders. Tangy, spicy shredded chicken, crunchy lettuce, and creamy blue cheese…touchdown!
Buffalo Chicken Sliders

I can’t remember when I got fancy (but not too fancy for these Buffalo chicken sliders). That moment when I ordered foie gras because I was craving it versus trying to prove a point. When a cocktail became a perfectly chilled martini instead of a well priced beer. When I set the table with all the flatware, regardless if we were going to use it or not.

But as fancy as I get, whenever I see “Buffalo” anything on the menu, I’m ordering it. Maybe it’s the upstate girl in me or maybe it’s my soft spot for dive bars and bar food, there’s just something about that spicy, tangy flavor that I can never pass up.

Buffalo Chicken Sliders

And now with the Super Bowl on the horizon my favorite flavors get to take center stage. It’s the holiday (wait, it’s not a holiday??) when simple, calorie-laden finger food finally gets to wear the veil and white dress, not just stand along the aisle in uncomfortable crunchy pink taffeta. When everything we’ve resolved against since January 1st is not only allowed, but encouraged.

I thought about making you straight up banging Buffalo chicken wings today, but instead I got all fancy.

Instead I poached some chicken, shredded it, and stirred it into my favorite Buffalo sauce. I heaped that on top of little brioche buns, covered it with shredded lettuce and spooned some blue cheese spread over the top.

Buffalo Chicken Sliders

It’s all the flavors you crave in your go-to dive bar wings, except well, it’s just a little fancy.

But in this case fancy doesn’t mean difficult. In fact, it’s probably even easier than a traditional chicken wing recipe and (dare I say it?) a little bit healthier.

These little sliders are perfect party fare…the pulled chicken can be made well ahead and you can literally toss them together moments before your guests arrive.

Let’s make Buffalo Chicken Sliders

  1. Combine the water, stock, salt and chicken in a saucepan. Simmer until cooked through. Remove to a bowl to cool.
  2. Once the chicken is cool enough to handle, pull apart with your hands or shred with two forks.
  3. Combine all the ingredients for the Buffalo sauce in a saucepan.
  4. Bring to a boil and reduce to a simmer. Whisk well and simmer for 2-3 minutes.
  5. Combine all the ingredients for the blue cheese sauce in a bowl.
  6. Stir well to combine.
  7. Mix the shredded chicken into the Buffalo sauce. Bring to a simmer and heat through.
  8. To serve, spilt a mini brioche bun and top with Buffalo chicken, blue cheese sauce, and shredded lettuce.
Buffalo Chicken Sliders

Tips for success

  • When you’re poaching the chicken, watch to be sure that the chicken remains tender and doesn’t become rubbery. A very low heat works best and you can even turn off the heat entirely after about 10 mins. Just leave the chicken in the covered pot.
  • Test one chicken breast to see if it is cooked through before removing to a bowl to cool.
  • These sliders are perfect party food because they are easily made ahead. Keep the Buffalo chicken, sauce, and lettuce separate and put the sandwiches together just before serving.
  • If you don’t want to make all the sandwiches, you can instead create a self-serve station. Keep the Buffalo chicken warm and serve alongside the split buns, shredded lettuce, and blue cheese sauce and allow guests to help themselves.
Buffalo Chicken Sliders

Just in case you’re still craving a wing recipe, these crispy asian wings are eternal crowd pleasers or stay all Buffalo, all the time, with these baked Buffalo wings. So go ahead and embrace your inner dive bar girl with these sliders and maybe even pour yourself a glass of champagne, because hell, we’re fancy.

More party faves

  • Bacon and Cheddar Jalapeno Poppers
  • Crispy Asian Chicken Wings 
  • Garlic and Herb Grilled Chicken Wings
  • Pigs in the Blanker (with a TWIST)
  • Buffalo Cauliflower Bites with Blue Cheese Dipping Sauce
  • Baked Buffalo Wings
4 from 3 votes
Buffalo Chicken Sliders skewered with knotted toothpicks on a sheet tray with beer in the background and a bottle cap on the table.
Print
Buffalo Chicken Sliders
Prep Time
30 mins
Cook Time
40 mins
Total Time
1 hr 10 mins
 

All of your favorite classic wing flavors sandwiched inside a mini brioche bun in these Buffalo chicken sliders. Tangy, spicy shredded chicken, crunchy lettuce, and creamy blue cheese…touchdown!

Course: Sandwich
Cuisine: American
Keyword: buffalo chicken sliders
Servings: 18 Sliders
Calories: 254 kcal
Author: Cathy Roma | What Should I Make For…
Ingredients
  • 2 lbs boneless, skinless, chicken breasts
  • 2 cups chicken stock
  • 2 cups water
  • 1 tsp kosher salt
  • 3 cups Romaine lettuce, shredded
  • 18 slider buns, preferable brioche
Buffalo Sauce
  • 4 oz unsalted butter, melted (1 stick)
  • 1½ Tbsp light brown sugar
  • 1 tsp garlic salt
  • 1 tsp sweet paprika
  • 2 tsp white vinegar
  • ½ cup Franks RedHot Sauce
  • 2 Tbsp sriracha sauce
  • Salt and pepper to taste
Blue Cheese Spread
  • ½ cup crumbled blue cheese
  • 1/4 cup creme fraiche
  • ⅓ cup mayonnaise
  • 2 Tbsp buttermilk
  • Salt and pepper to taste
Instructions
  1. Place the chicken, stock, water and salt in a large covered saucepan and bring to a simmer. Reduce to a bare simmer and simmer until the chicken is cooked though, about 20 mins.

  2. Remove the chicken to a plate and pull apart with two forks or your hands when cool enough to handle.
Buffalo Sauce
  1. Whisk together all of the ingredients for the Buffalo sauce in a medium saucepan. Bring to a boil and reduce to a simmer. Simmer for 2-3 mins. and set aside.

Blue Cheese Spread
  1. Whisk together all of the ingredients for the blue cheese spread and set aside.

To Serve
  1. Add the pulled chicken to the Buffalo sauce and simmer over low heat, covered, for 20 mins.
  2. Spilt the slider buns and pile with the pulled Buffalo chicken, shredded lettuce and a dollop of the blue cheese spread smeared on the top bun.

Recipe Notes
  • When you’re poaching the chicken, watch to be sure that the chicken remains tender and doesn’t become rubbery. A very low heat works best and you can even turn off the heat entirely after about 10 mins. Just leave the chicken in the covered pot. Test one chicken breast to see if it is cooked through before removing to a bowl to cool.
  • These sliders are perfect party food because they are easily made ahead. Keep the Buffalo chicken, sauce, and lettuce separate and put the sandwiches together just before serving.
  • If you don’t want to make all the sandwiches, you can instead create a self-serve station. Keep the Buffalo chicken warm and serve alongside the split buns, shredded lettuce, and blue cheese sauce and allow guests to help themselves.
Nutrition Facts
Buffalo Chicken Sliders
Amount Per Serving
Calories 254 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 52mg17%
Sodium 683mg30%
Potassium 254mg7%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 4g4%
Protein 14g28%
Vitamin A 960IU19%
Vitamin C 2.1mg3%
Calcium 59mg6%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Update Notes: This post was originally published in January 2018 but was republished with step-by-step photos and tips in February 2023.

5

Recipe, Sandwich Recipes super bowl, football, slider, wings, buffalo chicken sliders, blue cheese, chicken, sliders, tailgating, buffalo

About Cathy Roma

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

★ Made this recipe? Make sure to give it a rating below!

Subscribe now to receive my exclusive guide of How to Stock a Pantry delivered straight to your inbox!


Follow What Should I Make For on Instagram and show me what you’re making for…!
Be sure to use the hashtag #whatshouldimakefor
Previous Post: « Crispy Asian Chicken Wings
Next Post: Cheddar and Scallion Soda Bread »

Reader Interactions

Comments

  1. Debbie says

    January 26, 2018 at 4:39 pm

    5 stars
    Looks delicious. Your photos are beautiful and helpful.

    My guest doesn’t eat dairy. Do you have suggestions for me? Could I use non-dairy coconut products or is there some other sauce that would also be delicious, if not authentic?

    Reply
    • Cathy says

      January 26, 2018 at 10:38 pm

      Thanks Debbie! I’m not very well versed in dairy substitutes, but I know there are vegan butter options that you can use for the buffalo sauce and then you can either skip the blue cheese sauce altogether or add a vegan cheese.

  2. Albert Bevia says

    February 5, 2018 at 8:51 pm

    These sliders are a touchdown! all these amazing flavors put into one beautiful bite, this is a great recipe 🙂

    Reply
  3. Ben Myhre says

    February 6, 2018 at 1:55 am

    These look spectacular.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

Learn More about Cathy

Subscribe now to receive my exclusive guide of How to Stock a Pantry delivered straight to your inbox!

Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life.

Trending Posts

  • Close up of breaded chicken breasts cooking in a frying pan. Easy Breaded Chicken Breasts
  • Close up of the best flaky biscuits stacked up on a wooden board. Best Flaky Biscuits
  • Close up of creamy farfalle pasta tossed with mushrooms and sausage in a creamy white wine sauce served in a white bowl. Creamy Pasta with Sausage and Mushrooms
  • Close up shot of a Mexican Mule served in a copper mug garnished with lime and jalapeño slices placed on a wood board with another mug in the background. Mexican Mule
  • Crispy Asian Chicken Wings served on a square plate, sprinkled with sesame seeds, scallion slices, and lime wedges. Crispy Asian Chicken Wings

Featured In...

Featured in Better Homes and Gardens Featured in Cosmopolitan Featured in Elle Decor Featured in Shape Featured in Country Living Featured in Domino

Copywrite © 2020 • What Should I Make For... Privacy Policy • Terms of Service