If it’s Sunday, it’s time for Sunday sauce and meatballs. This low and slow simmered tomato sauce yields the most tender meatballs and will make your house smell like home. Is there any aroma better than a pot of tomato sauce simmering on the stove? Or the bite of a perfectly cooked meatball, browned and…
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Irish Whiskey Braised Short Ribs
These melt in your mouth Irish whiskey braised short ribs are delicious served over a scoop of mashed potatoes slathered in a deep, rich sauce. I am straight up obsessed with this recipe for Irish whiskey braised short ribs…especially with St. Patrick’s Day right around the corner. These short ribs are fork tender; packed with…
Chocolate Stout Cake with Baileys Buttercream
Grab your fork to dig into this rich, malty chocolate stout cake with Baileys buttercream, the perfect St. Patrick’s Day dessert! If you’re looking for a cake that’s party ready, have I got the perfect recipe for you! It’s a decadent cake made with a dark stout beer and topped with a smooth swiss meringue…
Spanish Garlic Shrimp
Easy Spanish garlic shrimp is classic tapa dish that can be on your table in minutes. Serve it for an appetizer or a main dish, just be sure to have lots of crusty bread on hand for dipping! When I host a dinner party, one of my favorite menus to serve is a Spanish-style tapas…
New Orleans Beignets
Pour yourself a cafe au lait and enjoy these New Orleans beignets served warm with a heavy dusting of powdered sugar. These fried dough squares are tender, light, and the perfect way to celebrate Mardi Gras! Is there any food more synonymous with New Orleans than a beignet? A warm, airy, square of puffed dough…
New England Clam Chowder
This New England clam chowder is stick-to-your-ribs, creamy satisfaction in a bowl! Loaded with bacon, clams, potatoes, you’ll want to dive in and not come up for air. Is there anything more satisfying than a cup of chowder? And no, Manhattan clam chowder does not count. My cup runneth over with love for the island…
Cast Iron Skillet Pizza
Homemade crispy crust, gooey cheese, and all of your favorite toppings are loaded into this cast iron skillet pizza. You’ll never order take out again! Can we talk about my love for a good cast iron skillet? And my love for a gooey, pizza with a perfectly crispy crust? Or maybe we should just skip…
Chicken and Broccoli Stir-Fry
Who needs take-out when you can have this quick chicken and broccoli stir-fry on your table in minutes? Toss fresh broccoli and tender white meat chicken in a light brown sauce for weeknight magic. Nothing beats a stir-fry for those running around days or when you’re overdue for a trip to the grocery store. This quick…
Olive Oil Chocolate Chip Cookies
What do you get when you marry chocolate and olive oil? Magic. These olive oil chocolate chip cookies are thick, with a soft, pillowy center and extra rich thanks to grated chocolate in the dough. Magic indeed. Some days you just need a cookie. A cookie with a chewy edge, soft center and more than…
The Mustache (The Manly Mimosa)
The Mustache (aka the Manly Mimosa) is the perfect blend of bubbles, citrus, beer, and VOOM! Let’s take the mimosa to the next level! Are you looking for a signature cocktail to serve at your Oscar’s party this year? I’ve got you covered. This year I’m taking cocktail inspiration from my favorite film of the…
Corn Pancakes
Crispy outside, soft inside, and chock full of corn…these corn pancakes will turn breakfast on its ear (pun intended)! Keep reading to find out the secret ingredient to achieve that light, fluffy texture! So I love corn casserole. Yep, corn casserole. It’s not sexy, not a foodie-food and certainly not fancy. But, c’mon, it’s sooo…
Filet Mignon with Balsamic Tomatoes
Pan-seared filet mignon with balsamic tomatoes is a quick and elegant dinner for two. A crusty sear on the beef and those jammy tomatoes all served over a bed of peppery arugula make mealtime magic. If you’ve got romance on the brain I’ve got the perfect dinner for two! It’s elegant, easy, and impressive…filet mignon…
Red Velvet Cupcakes
Moist and delicious, these red velvet cupcakes are decorated with pretty cream cheese icing flowers. As pretty as they are tasty, this simple piping technique is easier than you think! Red velvet is by far my family’s favorite cake flavor. In a house divided by vanilla and chocolate we somehow come together at red velvet. I’ll…
Apple Rose Cupcakes
Can’t decide between flowers or a treat for Valentine’s Day? You don’t have to with these sweet apple rose cupcakes…go ahead and spoil your sweetheart with both! How do you celebrate Valentine’s Day? Do you go big or are you more about the small, simple gestures? I like the little things…a homemade card, a couple…
Moscow Mule
The classic Moscow Mule cocktail is especially tasty when made with spicy homemade ginger beer and a big squeeze of fresh lime juice. I just whipped up a fresh batch of homemade ginger beer. And do you know what that means? Weekend cocktailing. With just three simple ingredients…vodka, ginger beer, and lime juice…we can be on…
Mexican Mule
The traditional Moscow mule gets a Mexican twist with tequila and sliced jalapeño. Homemade ginger beer really turns up the wow factor (plus it’s easier than you think)! I am a huge fan of ginger, a key component in this Mexican Mule cocktail. And I’m not talking about the Ginger in the age old Ginger…
Red Velvet Whoopie Pies
Can’t think of a better way to say “I love you” this Valentine’s Day than tender red velvet whoopie pies filled with tangy cream cheese icing! Soft and pillowy, bright and vibrant, you’re going to love these sweet sandies! Red velvet is without a doubt my family’s favorite cake flavor. So it should come as…
Hearty Vegetarian Chili
Chock full of beans and veggies, this hearty vegetarian chili is smoky, spicy, and oh so satisfying. You’ll never miss the meat! Brrrrr! We’re coming out from under this week’s deep freeze and a little warm sunshine has never felt more welcome. We’ve been fending off the cold with all of our favorite comfort foods….
Buffalo Chicken Sliders
All of your favorite Buffalo wing flavors sandwiched inside a mini brioche bun. Tangy, spicy shredded chicken, crunchy lettuce, and creamy blue cheese…touchdown! I can’t remember when I got fancy. That moment when I ordered foie gras because I was craving it versus trying to prove a point. When a cocktail became a perfectly chilled…
Super Fudgy Brownies
Chocolate lovers rejoice! These brownies are decadent, fudgy and loaded up with three kinds of chocolate. “These are the best friggin’ brownies I have ever had!” Okay, so I’m quoting my mom, but to be fair, she is one smart cookie. And you know what’s nuts? (No nuts in these brownies by the way.) I…
Gooey Monkey Bread (from scratch!)
Ooey, gooey monkey bread is pull-apart cinnamon-y goodness perfect for breakfast or dessert. The from-scratch sweet yeast bread is soft and tender, and a big drizzle of melted brown sugar butter takes this sticky bread to the next level. When I’m developing recipes for the blog, some come easily, especially those family favorites that are…
Crispy Tortellini Bites with Creamy Tomato Sauce
Be warned! One dunk of these crispy, crunchy tortellini bites into creamy tomato sauce and you won’t be able to stop! This easy appetizer recipe will be your new favorite! These babies are crunchy, cheesy and highly additive. Allow me to introduce you to crispy tortellini bites…your new best friend. This is everything you want…
Crispy Asian Chicken Wings
Sticky, sweet, spicy, and crispy Asian chicken wings are perfect party fare! They’re marinated to be extra tasty and juicy and baked in the oven to be extra easy! You didn’t think I was going to let you host your Super Bowl party without a recipe for crispy, saucy chicken wings did ya? No matter how you…
Buffalo Cauliflower Bites with Blue Cheese Dip
These spicy little bites are a healthy twist on your favorite chicken wings. Easy Buffalo cauliflower bites with blue cheese dip are a must for your Super Bowl or tailgating party! I love anything in buffalo sauce. If you dipped my son’s stinky sneaker in it I would be hard-pressed not to eat it. Okay, a…
