Declicious Caramel Apple No-Churn Ice Cream

Easy and Healthy 

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Green Curved Line

Caramel apples no-churn ice cream is loaded with apples and caramel swirls for a decadent autumn treat.

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Green Curved Line

apple cider

light brown sugar

heavy cream

vanilla

apples

Ingredients

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Green Curved Line
Tilted Brush Stroke

Heat the apple cider in a saucepan set over high heat until reduced to a 1/2 cup. Add the brown sugar and bring to a boil. Reduce the heat to medium high.

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Add the heavy cream, vanilla and salt and cook until it reaches 250 degrees F on a candy thermometer.

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Makes 1 cup of caramel sauce. You’ll need a 1/2 cup for the apples. Reserve 1/2 cup for serving.

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Heat the butter over medium heat, until just golden brown with a slightly nutty aroma.

Tilted Brush Stroke

Add the apples, cinnamon, sugar and pinch of salt. Cook until softened, but not mushy. The apples should just begin to caramelize, about 10 mins.

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