Delicious Spooky Spaghetti Mummies

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These spaghetti mummies are scary delicious! Pasta is swirled in a creamy sauce and topped with mini pork meatball eyes in this Halloween-inspired dish.

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Ingredients

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Combine all ingredients in a bowl and mix to combine. Take care not to overmix or the meatballs will become tough.

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Roll out teaspoon-size meatballs and place on prepared pan. Bake for 20-25 mins, until cooked through and browned.

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Melt butter in a large saute pan over medium heat. Add shallots and garlic and cook until softened, about 3-4 mins.

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Stir in flour and cook for 1-2 mins. Slowly pour in the white wine and continue to cook until wine is reduced by half, about 3-4 mins.

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Keep extra pasta water on hand for thinning the sauce. The starch from the pasta helps to create a velvety, creamy sauce.

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