Perfect Caramel Apple Slab Pie

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Sliced apples are doused in homemade caramel sauce and baked in a buttery, flaky crust. Extra points for fun fall decorations!

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Ingredients

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Combine the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to mix.

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Add the cold, chopped butter and pulse about 10 -12 times until the butter is cut into the flour mixture and it's pea size.

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Pour in about 2/3 of the ice water and pulse a few more times until a ball begins to form, adding more water as needed.

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Scrape dough onto the counter, divide it in two (one slightly larger than the other) and form into two flat discs.

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Work quickly with the peeled apples to prevent them from oxidizing and browning. Once brushed with the caramel sauce, they won’t oxidize.

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for the full recipe!

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