Delicious Peach Blackberry Slab Pie

Easy and Healthy 

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Green Curved Line

Let’s take the last of those summer peaches and berries and make a big ol’ slab pie for Labor Day.

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Green Curved Line

all purpose flour

sugar

unsalted butter

peaches

lemon juice

Ingredients

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Green Curved Line
Tilted Brush Stroke

Combine the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to mix.

Tilted Brush Stroke

Add the cold, chopped butter and pulse about 10 -12 times until the butter is cut into the flour mixture and it's pea size.

Tilted Brush Stroke

Pour in about 2/3 of the ice water and pulse a few more times until a ball begins to form, adding more water as needed. Be careful not to overmix.

Tilted Brush Stroke

Scrape dough onto the counter, divide it in two and form into two flat discs. Wrap in plastic wrap and refrigerate for at least an hour or overnight.

Tilted Brush Stroke

Line a half sheet tray (or jellyroll pan) with parchment paper.

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