Traditional Greek Farro Salad

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All the flavors of a traditional Greek salad are mixed with nutty farro in this winning summer side.

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Ingredients

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Cook farro according to package instructions and drain well. Cool to room temperature.

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While the farro cooks and cools, prepare the rest of the salad.

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Combine all of the salad ingredients in a large bowl with the farro. Toss to combine.

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Whisk together the ingredients for the dressing and pour over the salad. Toss well, season with salt and pepper to taste, and serve.

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Salad can be prepped one day ahead and stored in the refrigerator. Serve chilled or at room temperature.

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