Light and Flavorful Chinese Chicken Salad

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Crunchy vegetables, sweet and spicy dressing and shredded chicken make this Chinese chicken salad a light and easy meal.

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Ingredients

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Lay wonton strips in a single layer and drizzle with sesame and canola oils. Sprinkle with sesame seeds and salt.

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Bake until golden brown, about 10 mins. Cool and reserve.

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Combine all ingredients except for the oils in the bowl of a food processor and blend well. Slowly add sesame and canola oils and blend until combined.

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Toss cabbage, carrots, scallions, cilantro, and mint together. Carefully toss in orange segments, chicken, and the dressing to taste.

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Don’t pour all of the dressing over the salad to serve. Drizzle about half and reserve the rest to serve alongside.

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for the full recipe!

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