Delectable Pork Milanese with Arugula and Tomatoes

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Tender pork chops coated with a crispy parmesan panko crust are nestled on a bed of greens in this simple and satisfying weeknight meal.

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Ingredients

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Whisk together the buttermilk, Italian seasoning, garlic powder, salt, and pepper. Add the pounded pork chops and turn to coat.

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Toss the panko and parmesan cheese together in a shallow baking dish. Remove a pork chop from the marinade and shake lightly.

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Heat a couple tablespoons of olive oil in a large nonstick frying pan over medium high heat until very hot but not smoking. Place the pork chops in the pan.

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Place the chops on a paper-towel lined plate or cooling rack to drain. Repeat with remaining chops.

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Adjust the flame as necessary…depending on their thickness it should only take between 2-4 mins per side.

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for the full recipe!

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