Everything Bagel Salmon

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We’re bringing brunch to dinner with this everything bagel salmon with tomato cucumber salad that tastes just like your favorite bagel with all the fixings.

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Ingredients

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Marinate the salmon in the buttermilk for 30 mins. Pat the excess buttermilk off with a paper towel before dredging.

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Combine the flour and everything bagel spice in a shallow dish. Dredge the salmon in the coating and set aside.

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Coat the bottom of a non stick pan with olive oil and heat until hot, but not smoking.

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Add the salmon and sauté on each side about 2-3 mins.

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Wondra flour gives the salmon a light, crispy crust. If you don’t have it, all purpose flour can be substituted.

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for the full recipe!

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