Super Moist Banana Cake with Cream Cheese Icing

Easy and Healthy 

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Green Curved Line

This super moist easy banana cake is slathered in smooth and tangy cream cheese icing for a simple and satisfying dessert.

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Green Curved Line

sugar

unsalted butter

eggs

buttermilk

banana

Ingredients

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Green Curved Line
Tilted Brush Stroke

Cream butter and both sugars with an electric mixer on med/high speed until light and fluffy, about 2 minutes.

Tilted Brush Stroke

Combine mashed banana and buttermilk in a seperate bowl and add the banana mixture to the creamed mixture and beat on medium speed until combined, about 1 minute.

Tilted Brush Stroke

Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg in small bowl.

Tilted Brush Stroke

Add dry ingredients to wet mixture, mixing until just combined. Stir in vanilla, being careful not to over mix.

Don’t whip the icing. Beat the softened (room temp) cream cheese and butter together with the sugar until smooth and silky.

Tips for success

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