One Pot Creamy Goat Cheese Pasta

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Creamy goat cheese pasta with chicken and mushrooms brings the tangy, the creamy, the hearty, and the so, so, tasty!

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Ingredients

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Heat a dutch oven or large saute pan over med/high heat and add the pancetta. Cook until browned and crisped, about 5-7 mins.

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Toss the chicken with the salt, pepper, and flour and add to the pan.

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Remove the chicken to a plate and add the diced shallot to the pan. Add a splash of olive oil to the pan if dry.

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Add the mushrooms to the pan, stirring well. Season with salt and pepper and cook until mushrooms are golden brown, about 5-7 mins more.

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Serve the pasta right away after you mix everything together as the sauce will be the creamiest if it doesn’t sit too long.

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