Savory  Mushroom Tart

Easy and Healthy 

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Green Curved Line
Green Curved Line

This savory mushrooom tart is layered with earthy mushrooms, caramelized shallots, and a cheesy custard in a flaky, buttery shell.

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Green Curved Line

all purpose flour

unsalted butter

olive oil

mushrooms

heavy cream

Ingredients

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Green Curved Line
Tilted Brush Stroke

Combine the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to mix.

Tilted Brush Stroke

Add the butter and shortening and pulse about 10 -12 times, until the fat is cut into the flour mixture and it’s pea size.

Tilted Brush Stroke

Pour in about ⅔ of the ice water and pulse a few more times until a ball begins to form, adding more water as needed. Be careful not to overmix.

Tilted Brush Stroke

Scrape dough onto the counter and form it into a flat disc. Wrap it in plastic wrap and refrigerate for at least an hour or overnight.

When blind baking your tart shell, fill the weights (or uncooked rice or beans) right up to the top to avoid the sides collapsing or shrinking.

Tips for success

for the full recipe!

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