Flavorful Braised Lamb Shoulder with Grapes

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Low and slow for this fall-off-the-bone braised lamb shoulder with grapes. Carve and serve it or throw it back in the pan for those crispy edges!

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Ingredients

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Rub the salt, pepper and garlic powder all over the lamb, rubbing it into the meat.

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Heat 1 Tbsp oil until hot but not smoking in a large oven-safe pan or roasting pan (I use an enamel coated dutch oven).

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Remove the lamb to a plate and pour off all but 1 Tbsp of drippings.

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Add the onions and smashed garlic cloves, season with salt and pepper, and saute until golden, about 5 mins.

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Because the meat is so tender and literally falls off the bone, you won’t get perfectly neat slices.

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for the full recipe!

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