Savory Cheddar and Scallion Soda Bread

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Cheddar and scallion soda bread is a deliciously savory spin on a traditional soda bread and St. Patrick’s Day ready!

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Ingredients

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In a large bowl stir together the flour, sugar, salt, baking soda, scallions and cheddar cheese.

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Add in the buttermilk and stir until just combined.

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Turn out the dough onto a lightly floured surface and form into a round, no need to knead.

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Transfer to the prepared pan and cut a shallow cross in the center of the bread. Brush with the melted butter and sprinkle with flaky sea salt.

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Gather and form the dough into a round on a lightly floured surface. Use a light touch to ensure a tender crumb.

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