The Best Grilled Steak Sandwiches

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What’s better than grilled steak sandwiches topped with homemade garlic aioli and grilled onions? Not. A. Thing!

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Ingredients

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Allow the steak to sit at room temperature for about 20 mins.

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Set the grill to high heat. Grill the steak for about 3 minutes per side for medium rare.

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Brush the onion slices with 1 Tbsp olive oil and season with salt and pepper. Grill until softened and browned on both sides, flipping once.

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Cut the rolls in half and grill until toasted, cut-side down. Spread both sides with the garlic aioli.

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Arugula adds peppery flavor and color to the sandwich, but curly green lettuce can be swapped.

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for the full recipe!

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