Creamy and Rich Beef Stroganoff

Easy and Healthy 

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Green Curved Line
Green Curved Line

Creamy and rich, this old fashioned Beef Stroganoff is stick to your ribs comfort food that cooks up surpsingly quick!

Green Curved Line
Green Curved Line

Olive oil

AP flour

Strip steak

Unsalted butter

Curly pasta

Ingredients

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Green Curved Line
Tilted Brush Stroke

Toss the steak strips with salt, pepper, and 2 Tbsp flour and add to the pan in a single layer. Sear quickly and remove to a plate.

Tilted Brush Stroke

Add the butter to the pan and add the minced shallot. Cook for 2-3 mins until golden and then add the mushrooms. Season with salt and pepper.

Tilted Brush Stroke

Add the garlic and cook just until fragrant. Reduce the heat to medium.

Tilted Brush Stroke

Add the anchovy paste, Dijon and Worcestershire sauce and stir. Sprinkle in the remaining flour, scraping up the brown bits on the bottom of the pan.

Egg noodles are the classic accompaniment to Beef Stroganoff, but any wide or curly pasta or even mashed potatoes would be delicious too. 

Tips for success

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