Creamy Spring Pea Risotto

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Creamy, bright flavors make this vibrant spring pea risotto sing.

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Ingredients

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Combine all of the ingredients for the pea puree in a food processor or blender and process until smooth. Set aside.

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Pour the stock into a small saucepan and bring to a simmer over low heat.

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In a large wide skillet, heat the olive oil over medium heat.

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Add the shallots and garlic to the pan and cook until soft and golden, 3-4 mins.

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Be sure to use warm stock in your risotto. Warm stock releases the starch in the rice, making your risotto creamy.

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for the full recipe!

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