Family-Friendly Beef Taco Casserole

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This family-friendly recipe for a beef taco casserole is packed full of your favorite tex-mex flavors and finished with toppings galore!

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Ingredients

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Heat the oil in a large non-stick skillet set over med/high heat. Add the diced onion and saute until softened and golden, about 5 mins.

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Add the ground beef to the skillet and cook until browned. Drain the fat and return the skillet to the stove.

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Stir in the taco seasoning, chili powder, oregano, tomato paste, and water. Cook for 2 mins.

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Stir in the tomato sauce, green chiles, and beans. Cook for 5 mins. Season with salt and pepper to taste.

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Don’t forget to drain the ground beef after it browns to get rid of the extra grease and prevent a soggy casserole.

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