Juicy and Crispy Baked Buffalo Wings

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These baked buffalo wings are juicy, crispy, saucy, and the perfect party food. And healthier than regular buffalo wings!

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Ingredients

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Whisk together the corn starch, garlic powder, and salt.

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Toss the chicken wings into the corn starch mixture and place the wings on the lined sheet pan, separating the pieces.

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Continue baking, flipping one more time, until the wings are until golden brown and crisp.

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While the wings bake, combine all of the ingredients for the buffalo sauce together in a saucepan.

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This recipe yields a generous amount of buffalo sauce, you can reserve a bit to serve alongside if you prefer a less saucy wing.

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for the full recipe!

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