Soft and Pillowy Red Velvet Whoopie Pies

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Can’t think of a better way to say “I love you” this Valentine’s Day than tender red velvet whoopie pies filled with tangy cream cheese icing!

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Ingredients

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Cream together the butter, oil, and sugars until light and fluffy.

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Add the eggs, one at a time, blending well after each addition.

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Add the food coloring and buttermilk and mix until incorporated.

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In a separate bowl, whisk together the flour, cocoa, salt and baking soda.

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Pair up tops and bottoms and flip over one of each before filling. Press slightly to adhere when sandwiching, but not so much that the filling squeezes out.

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for the full recipe!

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