Pan-Seared Filet Mignon with Balsamic Tomatoes

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Pan-seared filet mignon with balsamic tomatoes is a quick and elegant dinner for two.

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Ingredients

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Preheat oven to 475 degrees. Season filets on both sides generously with salt and pepper.

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Heat a cast iron skillet or oven-safe saute pan over high heat until hot. Swirl oil in the pan and add the filets.

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Scatter the thyme, rosemary, and garlic in the pan. Cook the filets 3 minutes without disturbing

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Flip and and cook an additional 3-4 minutes. Add 1 Tbsp of butter to each filet after you turn.

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Have everything prepped before you begin. These filets cook up quickly and don’t need a ton of time to rest. Cook the tomatoes at the same time as you sear the filets.

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