Fresh and Tasty Beet and Orange Spinach Salad

Easy and Healthy 

whatshouldimakefor.com

Green Curved Line
Green Curved Line

Roasted beets, pickled radishes, crunchy pumpernickel croutons, fresh oranges and creamy goat cheese tossed with baby spinach make for a fresh and tasty winter salad.

Green Curved Line
Green Curved Line

Baby spinach

Beets

Oranges

Goat cheese

Pickled radishes

Ingredients

Green Curved Line
Green Curved Line
Tilted Brush Stroke

Place beets on a large sheet of foil and enclose the beets, forming a little package with the foil.

Tilted Brush Stroke

Roast for about one hour or until beets can be easily pierced with a fork.

Tilted Brush Stroke

Allow to cool and then peel with a paring knife. You can use gloves or hold with a paper towel, being careful not to stain everything with the beet juice.

Tilted Brush Stroke

While beets are roasting, combine the vinegar, water, salt and sugar in a small pot and stir to dissolve.

Tilted Brush Stroke

Cube bread and heat olive oil in a nonstick pan over med/high heat. Add bread and season with salt and pepper.

for the full recipe!

Swipe up