Delicious Brioche Bread Pudding

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Brioche bread pudding is the coziest, homiest, simplest and most satisfying winter dessert.

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Ingredients

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Use the butter to coat the bottom and sides of a 9x13 inch baking dish.

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Scatter the bread cubes in the dish.

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In a large bowl, whisk the eggs and add the milk, cream, sugar, vanilla, salt and spices.

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Pour over the bread cubes and let stand for 30 mins.

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Bake uncovered for about 45 mins (in the 9x13 baking dish) or until the custard is well puffed and set, but still soft in the center.

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