Creamy White Chicken Chili

Easy and Healthy 

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Green Curved Line

Creamy, tangy, with just the right amount of heat, this white chicken chili will become your tailgating staple.

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Green Curved Line

butter

jalapeño

chicken stock

chicken breasts

poblano peppers

Ingredients

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Green Curved Line
Tilted Brush Stroke

Heat a dutch oven or heavy bottomed pot over medium heat. Add the butter and olive oil.

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Once the butter has melted, add the onion and cook until the onion is translucent, about 5-8 mins.

Tilted Brush Stroke

Add the garlic and jalapeño and continue to cook until soft and fragrant, about 4 mins.

Tilted Brush Stroke

Sprinkle the onion mixture with flour, chili powder, cumin, oregano, 1 tsp salt and dash of cayenne. Stir and cook until spices are fragrant and toasted, 2-3 mins.

Roasted poblanos have a smoky, earthy flavor but if you can’t find them in your market or are strapped for time, go ahead and substitute canned mild chilis.

Tips for success

for the full recipe!

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