Easy Mediterranean Mezze Platter with Grilled Lamb and Rosemary Garlic

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Rosemary and garlic grilled lamb takes center stage in this Mediterranean mezze platter that’s perfect for grazing.

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Ingredients

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Combine all the ingredients for the marinade in a bowl and whisk. Add the lamb to the marinade and be sure it is fully submerged.

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After the lamb has marinated, heat a grill to med/high heat. Grill the lamb for about 5 mins total, flipping once, for medium rare (internal temperature of 125 degrees F).

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Remove to a plate and let the lamb rest for 10 mins before thinly slicing.

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Arrange all of the ingredients on large board or platter clustering items together and placing the dips into small bowls. Serve family style.

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Be sure to let the grilled lamb rest for at least 10 mins before slicing to allow the juices to redistribute.

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