Easy Creamy Steel Cut Oats with Maple Applesauce

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This ain’t no ordinary breakfast cereal! These steel cuts oats are extra creamy, loaded with toppings, and pack an eye-opening tasty punch for your morning.

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Ingredients

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Melt butter in a med/large saucepan over med/high heat.

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Stir in the oatmeal and cook until toasty, about 2-3 mins.

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Stir in the milk, water and salt and bring to a boil. Reduce to a simmer and cook, stirring frequently for about 25 mins.

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Core apples (you can leave the skin on for a more rustic applesauce) and roughly chop them.

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Add all of the ingredients to a small saucepan and bring to a boil. Reduce to a simmer and cook until apples are very tender, about 15 mins.

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