Easy Grilled Peach Salad with Honey Vinaigrette

Easy and Healthy 

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Green Curved Line

This sweet and salty grilled peach salad celebrates summer with grilled peaches and creamy blue cheese drizzled with tangy honey vinaigrette.

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Green Curved Line

pancetta

peaches

olive oil

sugar

blue cheese

Ingredients

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Green Curved Line
Tilted Brush Stroke

Lay the pancetta slices on a baking sheet lined with a sheet of parchment paper and cook (flipping once) for about 10 minutes or until browned and crispy.

Tilted Brush Stroke

Preheat a grill to medium/high heat and rub the peach halves with the olive oil and season with salt and pepper.

Tilted Brush Stroke

Grill the peaches, cut side down for 3-4 minutes or until you have nice grill marks and then carefully turn them over.

Tilted Brush Stroke

Mix together the brown sugar and vinegar and place a small spoonful on top of each peach halve as it grills. Cover and continue to grill an additional 4 minutes.

Tilted Brush Stroke

Remove from heat, top with blue cheese and drizzle with honey.

The honey vinaigrette can be made in advance and stored in the refrigerator for up to a week. Bring to to room temperature to serve.

Tips for success

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