Classic Blueberry Strawberry Shortcakes

Easy and Healthy 

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Green Curved Line

We’re having our way with a classic here, say hello to blueberry strawberry shortcakes! Holiday ready thanks to the addition of plump blueberries and a little zing from balsamic vinegar and herbs.

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Green Curved Line

all purpose flour

cake flour

buttermilk

heavy cream

strawberries

Ingredients

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Green Curved Line
Tilted Brush Stroke

Whisk together the flours, baking powder, sugar and salt. Add the butter and shortening and mix with your fingers until you have coarse meal.

Tilted Brush Stroke

Stir in the buttermilk and cream until just combined.

Tilted Brush Stroke

Turn the dough onto a lightly flour surface and knead until the dough just comes together.

Tilted Brush Stroke

Lightly roll the dough to 1 inch thickness and cut out rounds with a 3 inch cookie cutter  (flat or scalloped edge).

Tilted Brush Stroke

Place biscuits on the prepared sheet at least 1 inch apart. Brush with the melted butter and sprinkle with turbinado sugar.

Don’t twist the cookie cutter when cutting out the biscuits as a smooth cut will ensure a good rise as they bake.

Tips for success

for the full recipe!

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