Classic Italian-Style BLT Sandwiches

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A classic summer sandwich gets an elevated twist in this Italian-style BLT with just a spoonful of Maille Old Style Mustard.

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Ingredients

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Spread Maille Old Style Mustard on the split ciabatta rolls.

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Layer the crispy pancetta, tomato slices, provolone and arugula on the rolls and serve.

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Toast the split rolls (cut-side down) in the pancetta drippings for extra flavor.

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Prefer a milder cheese? Try fresh mozzarella or creamy burrata.

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for the full recipe!

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