Zesty Italian Pasta Salad

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This zesty Italian pasta salad is vibrant, flavorful and about to be your new favorite summer staple.

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Ingredients

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Whisk together the garlic, sugar and balsamic vinegar.

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Add the olive oil, while steadily whisking, in a steady stream. Season to taste with salt and pepper.

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Combined cooked farfalle (still warm) with the remaining ingredients.

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Add dressing and toss well. Season to taste with salt and pepper. Serve warm or at room temperature.

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Making ahead? This pasta salad will keep for several hours in the refrigerator. Toss in a handful of fresh herbs to serve.

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