Classic Creamy Macaroni Salad

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You’ll love this easy recipe for creamy, classic macaroni salad. The perfect addition to your backyard bbq!

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Ingredients

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Combine the cooked and cooled macaroni, celery, green onion, parsley, and chopped pickles in a large bowl.

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In a separate medium bowl, whisk together the mayonnaise, sour cream, mustard, vinegar, sugar, salt, pepper and celery seed (if using).

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Combine the macaroni mixture and mayo mixture and mix well.

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Serve immediately or store in the refrigerator for up to 3 days.

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Be sure to cool the macaroni to room temperature before combining with the mayo dressing so it doesn’t break down or curdle.

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for the full recipe!

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