Flavorful Beef Stroganoff

Easy and Healthy 

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Green Curved Line
Green Curved Line

Creamy and rich, this  old-fashioned Beef Stroganoff is stick to your ribs comfort food that cooks up surpsingly quick!

Green Curved Line
Green Curved Line

olive oil

strip steak

unsalted butter

mushrooms

curly pasta

Ingredients

Green Curved Line
Green Curved Line
Tilted Brush Stroke

Heat the oil in a large heavy bottomed pot or dutch oven until hot but not smoking.

Tilted Brush Stroke

Toss the steak strips with salt, pepper, and 2 Tbsp flour and add to the pan in a single layer. Sear quickly and remove to a plate.

Tilted Brush Stroke

Add the butter to the pan and add the minced shallot. Cook for 2-3 mins until golden and then add the mushrooms. Season with salt and pepper.

Tilted Brush Stroke

Add the garlic and cook just until fragrant. Reduce the heat to medium.

Tilted Brush Stroke

Add the anchovy paste, Dijon and Worcestershire sauce and stir. Sprinkle in the remaining flour, scraping up the brown bits on the bottom of the pan.

I recommend full fat sour cream and be sure to stir it into the sauce over low heat. If the sauce comes to a boil, it can curdle.

Tips for success

for the full recipe!

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