Flavorful One Pot Lasagna Soup

Easy and Healthy 

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Green Curved Line

If you’re looking for a hearty, stick-to-your-ribs meal, then this one pot lasagna soup is for you!

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Green Curved Line

Italian sausage

Tomato paste

Beef stock

Italian seasoning

Lasagna noodles

Ingredients

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Green Curved Line
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Heat the olive oil in dutch oven or heavy bottomed pot over med/high heat. Add the crumbled sausage and cook until golden brown, stirring frequently, about 5-6 mins.

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Add the onion and saute until the onion is golden and softened, 4-5 mins. Stir in the garlic. Continue cooking for 2-3 mins.

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Add the tomato paste and stir. Add the water and cook for 2 mins, stirring up all the bits that are stuck to the pan.

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Add the sugar, crushed tomato, tomato sauce, stock and all the herbs and seasonings.

Tilted Brush Stroke

Stir well and add the lasagna noodles. Bring to a boil and reduce to a simmer. Cook, uncovered, until the noodles are tender, about 25 mins.

Don’t skip the cheesey toppings! They make this taste just like baked lasagna. 

Tips for success

for the full recipe!

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