Perfect Sweet and Sour Brisket

Easy and Healthy 

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Green Curved Line
Green Curved Line

Tangy and melt-in-your-mouth tender, this is the BEST sweet and sour brisket! Perfect for your holiday table or any day of the week.

Green Curved Line
Green Curved Line

beef brisket

vegetable oil

tomato paste

dijon mustard

potatoes

Ingredients

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Green Curved Line
Tilted Brush Stroke

Heat the oil in a dutch oven over med/high heat (or a roasting pan if your brisket is too large to fit the dutch oven).

Tilted Brush Stroke

Add the sliced onion directly to the pan (tossing well) and cook until it begins to soften and brown, about 4 mins.

Tilted Brush Stroke

Add the garlic, dark brown sugar, and cider vinegar. Season with kosher salt and pepper and cook until the onions are very soft and beginning to caramelize, about 5 mins more.

Tilted Brush Stroke

Stir in the tomato paste, mustard, soy sauce, and tomato sauce. Stir well.

Tilted Brush Stroke

Add the 2 cups of the beef stock, stir, and return the brisket and any accumulated juices back to the pan. Season with salt and pepper.

Use large cuts of carrots and whole baby potatoes so they don’t become too mushy as they cook.

Tips for success

for the full recipe!

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