Easy Buffalo Cauliflower Bites with Blue Cheese Dip

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These spicy little bites are a healthy twist on your favorite chicken wings.

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Ingredients

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Whisk together the corn starch, flour, baking powder, salt and buttermilk until smooth in a medium bowl.

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Toss a few pieces of cauliflower into the batter at a time and use a slotted spoon to remove, shaking off excess batter.

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Place the cauliflower on the lined sheet pan, separating the pieces. Roast for 20-25 mins, until beginning to brown. Remove from the oven.

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While the cauliflower roasts, whisk together all of the ingredients for the Buffalo sauce and set aside.

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While the cauliflower roasts, whisk together all of the ingredients for the blue cheese dip and set aside.

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Shake off that excess batter and make sure the pieces are separated on the baking sheet. This allows the coating to brown slightly and adhere to the cauliflower.

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for the full recipe!

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