Veal and Mushroom Stew

February 17, 2017 By Cathy — 17 Comments
Grab a fork, stoke the fire and settle in for a big bowl of comfort. This tasty stew is teeming with tender chunks of veal braised in a rich, creamy sauce studded with mushrooms and potatoes. Pure yum.

Veal and Mushroom Stew

There are certain days when I don’t want to see the sun. I want the clouds to roll in, rain to pound on the roof, or even better, snow to pile up on the ground and frost to lick the windows. I want my cozy sweats and a smoldering fire in the fireplace. And most importantly, I want to cook something low and slow and have those delicious aromas waft through the house all day.

Veal and Mushroom Stew

I would love to say that a dream day for my little family is a 10 mile hike, green juices and hot yoga, but truth be told, we’re more of a leisurely stroll, fuzzy blanket and movie marathon sort of crew. Listen, I’m of the age and profession where exercise isn’t a want but a must. But if I’m picking my dream day, there won’t be an elliptical machine in sight.

Since we’re very much in the heart of winter in the northeast, I’m all about stews, braises and hearty dishes.  I crave the comfort of velvety sauces, root vegetables and cuts of meat that require time to become fork tender and succulent. I want a dish that simmers on the stove all day and allows the flavors to meld and develop. I love the earthy flavors of mushrooms and in today’s dish I even sneak a little extra umami in there with a squeeze of anchovy paste. But never fear my anti-anchovy friends, the addition of anchovy paste doesn’t add fishiness, but instead a rich savoriness that you can’t quite put your finger on.

Veal and Mushroom Stew

 

Veal and Mushroom Stew

Today we’re braising veal shoulder until it’s melt-in-your-mouth tender in a sauce that coats the spoon and clings to the noodles that it’s generously poured over. Because the veal is mild in flavor, the sauce, while rich, isn’t overly assertive or robust. Instead, it’s subtle, savory, creamy and everything you want to eat on a cold, rainy day nestled in by the fire.

I heard we’re in for a shift in weather this weekend and sunny, spring-like temperatures. Argh. Normally I’d be thrilled, but since I’m in a veal stew sort of mood, I’m thinking of pulling the blinds, turning on the sprinklers and directing them toward the house. We’ll cue up a movie, grab our bowls, drape napkins across our laps, and hunker down for “the storm”. Whatever Mother Nature, in our house, it’s still stew season.

Veal and Mushroom Stew

5.0 from 3 reviews
Veal and Mushroom Stew
 
Prep time
Cook time
Total time
 
Grab a fork, stoke the fire and settle in for a big bowl of comfort. This tasty stew is teeming with tender chunks of veal braised in a rich, creamy sauce studded with mushrooms and potatoes. Pure yum.
Author:
Recipe type: Main Dish
Serves: 4-6 servings
Ingredients
  • 2 Tbsp olive oil
  • 2 Tbsp plus ¼ cup all purpose flour
  • 2 lbs boneless veal shoulder, cut into 2 inch cubes
  • 2 Tbsp unsalted butter
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 tsp anchovy paste
  • 2 tsp soy sauce
  • 1 tsp sugar
  • 2½ cups dry white wine
  • 1 cup whole milk
  • 1 cup chicken stock
  • 6 sprigs fresh thyme
  • 1 lb baby potatoes, diced
  • 10 oz mushrooms, sliced
  • Kosher salt and freshly ground black pepper
  • *egg noodles for serving
Instructions
  1. Heat the oil in a large heavy bottomed pot or dutch oven until hot but not smoking.
  2. Toss the veal with salt, pepper and 2 Tbsp flour and add to the pan. Brown on all sides and remove to a plate.
  3. Add the butter to the pan and add the onions. Cook for 2-3 mins and then add the garlic. Cook for an additional 2 mins.
  4. Stir in the flour, scraping up the brown bits on the bottom of the pan. Cook for 2 mins, stirring constantly.
  5. Add the anchovy paste, soy sauce, and sugar. Whisk in the wine, then the milk, and finally the chicken stock.
  6. Bring to a boil and reduce to a simmer. Add the thyme sprigs, browned veal, potatoes and mushrooms to the pot. Season well with salt and pepper.
  7. Cover and simmer gently over very low heat for about 2 hours, until the veal is tender. Remove the sprigs of thyme. Season to taste and serve over cooked noodles.

 

Veal and Mushroom Stew

Grab a fork, stoke the fire and settle in for a big bowl of comfort. This tasty stew is teeming with tender chunks of veal braised in a rich, creamy sauce studded with mushrooms and potatoes. Pure yum.

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Filed Under: Main Dishes, Recipe, Uncategorized

Comments

17 responses to “Veal and Mushroom Stew”

  1. OMG, Cathy! I totally know what you mean! Despite loving the nice weather and seeing the sun, there’s something comforting knowing that when it’s raining or snowing or not so nice outside, we’re kind of ‘forced’ to stay in and relax. I’m definitely more of a leisurely person too, but I have to work out. If I didn’t watch out, lol 😀 I just love good food to much. Therefore, treadmill it is 🙂 I don’t eat veal, but I bet this would be lovely all the same with another protein. That anchovy paste is genius! Who would have thought<—– obviously, you did 😉 Have a wonderful (relaxing) weekend!

    • Cathy says:

      All about that balance…and I get to do all of my binge-watching while on the elliptical so it’s now the worst!

  2. Oh. My. Yum! That stew looks crazy good Cathy. How I long for cold, cozy days here in sunny South Africa. But soon it will be Winter here and this recipe is no.1 on my must-make list.

  3. Ha, too funny! I can’t believe it’s going to be 68 here on Sunday. I can’t figure out what’s going on with Mother Nature. I agree with you, whatever, I’m eating cozy food for the next few weeks and this one looks so comforting!

  4. I am LOVING the look of your site!!! It looks gorgeous!! And this dinner….amazing. So cozy. Perfect for the rainy weather we’ve been having. And we are exactly the same way…movie marathons and lots of snuggles. This is perfect for exactly that type of day. xoxo

  5. This stew sounds absolutely amazing Cathy! The anchovy paste is an interesting addition. Such a fabulous dish to enjoy while cozying up under a nice warm blanket!

  6. Lol! Boy and I are much more of a “leisurely stroll, fuzzy blanket and movie marathon” sort of crew too! I mean, don’t get me wrong, I work out 5 days a week, but in my dream world (aka on the weekends), you won’t find me lifting a thing unless it’s in the form of food or the remote. hahahaha. 🙂 Anyways, this stew looks amazing! I don’t eat veal for personal reasons, but I’m thinking I absolutely MUST make this with beef! YUMMMM! So much flavor going on here, Cathy! Love it! Cheers!

  7. Cindy says:

    This looks incredible. I like the movie-going -cozy on the couch crew type of sort myself! My husband would love this stew, but gosh my boys are tricky with creamy sauces and meat. Will try with this one, as it looks delicious.

    • Cathy says:

      I know what you mean…there’s always one in the house that is a nose-wrinkler when I try out something new.

  8. Take that Mother Nature! I’m sure she’ll understand once she sees what’s cooking in your house! This looks and sounds incredible, my friend!

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